Where ever water and equipment interact there is going to be some type of hard water problem – guaranteed! There is an inevitable conclusion we’ve come to…

hard water + equipment = scale

hard scale build up = equipment failure

From fouling of cooling towers and clogging of water pipes to scaling of coffee pots, dishwashers, drill heads, ice machines, heater exchangers, washing machines and water heaters. Most companies just build the extra maintenance required to clean the scale off into their schedules and deal with the added expense of the shortened life span of the equipment with a shrug of the shoulders.

But smart maintenance personnel know there must be a better way – and there is!

You see most companies are chasing their tails when it comes to hard water problems because they just deal with the symptoms. The scale build up, the fouling, the rusting, the clogging and the salt build up.

The little known secret to treating hard water problems is quite simple really…

What if you could simply change the chemical structure of the hard water before it touches the equipment so that the minerals didn’t precipitate out and crust on surfaces it touches? Then you wouldn’t have to treat the water by adding chemicals or manually chip off the scale or replace the equipment because it’s not doing the job you need it to.